Adding Rye now

Adding Rye now

(2013-09-27) New Book purchase: Jeffrey Hammelman’s Bread Whereas Peter Reinhart’s Bread Baker’s Apprentice was an excellent primer to explain the 12-stage process of bread making,…

First Good Rise

First Good Rise

(2013-08-10) Good to get back to baking sourdough bread. The results from this bake were not ideal, but much progress was made on the bread…

My First Light Wheat Bread

My First Light Wheat Bread

(2013-08-04) My wife and I decided to start taking sandwiches to work, so I thought it was a good idea to try a light loaf…

First Whole Wheat Sourdough

First Whole Wheat Sourdough

(2013-06-22) My last bread baking attempt was the miche. I decided I did not care much for the flavor of the Miche, so I settled…

My First Miche

My First Miche

(2013-06-01) The first sourdough bread that I decided to make wth my homemade starter was not the simplest – I decided to try to make…

Humble Beginnings

Humble Beginnings

(14-May-2013) My wife loves the city of Paris, France.We both lived in Paris for 5 years or so, so I started to get in thee…